Confit Duck Leg Pozole Recipe | Yummly

Confit Duck Leg Pozole

EPICURIOUS
11Ingredients
60Minutes
280Calories
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Ingredients

US|METRIC
  • 1 confit duck leg
  • 1 dried ancho chile (** stemmed, seeded, and ribs discarded)
  • 1/3 cup white onion (chopped)
  • 1/2 garlic clove
  • 1 1/2 cups water
  • 1/2 teaspoon dried oregano (crumbled)
  • 1/4 teaspoon honey
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon salt (or to taste)
  • 1/2 cup white hominy (rinsed drained canned, pozole)
  • 1 teaspoon chopped fresh cilantro (finely)
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    NutritionView More

    280Calories
    Sodium33% DV800mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs14% DV42g
    Fiber56% DV14g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium800mg33%
    Potassium1190mg34%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A190%
    Vitamin C10%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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