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Ingredients
US|METRIC
1 SERVINGS
- 1 confit duck leg
- 1 dried ancho chile (** stemmed, seeded, and ribs discarded)
- 1/3 cup white onion (chopped)
- 1/2 garlic clove
- 1 1/2 cups water
- 1/2 tsp. dried oregano (crumbled)
- 1/4 tsp. honey
- 1/8 tsp. ground cumin
- 1/4 tsp. salt (or to taste)
- 1/2 cup white hominy (rinsed drained canned, pozole)
- 1 tsp. chopped fresh cilantro (finely)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium800mg33% |
| Potassium1190mg34% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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