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Confit Duck Leg Bonbons with Carrot Puree and Asparagus
KRUMPLI14Ingredients
35Hours
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 duck legs
- 500 grams duck fat (Or enough to completely cover your duck legs)
- 1 cumin seeds
- 1 Tbsp. coarse sea salt
- 2 sprigs rosemary
- 75 grams breadcrumbs
- 2 Tbsp. flour
- 1 egg (Beaten)
- 300 grams carrots
- 50 grams butter
- 1 tsp. cumin
- 100 mL cream
- 1 Orange
- oil (for frying)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2050mg85% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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