Confit Duck Leg Bonbons with Carrot Puree and Asparagus Recipe | Yummly

Confit Duck Leg Bonbons with Carrot Puree and Asparagus

KRUMPLI
14Ingredients
35Hours
1440Calories

Ingredients

US|METRIC
  • 2 duck legs
  • 500 grams duck fat (Or enough to completely cover your duck legs)
  • 1 cumin seeds
  • 1 tablespoon coarse sea salt
  • 2 sprigs rosemary
  • 75 grams breadcrumbs
  • 2 tablespoons flour
  • 1 egg (Beaten)
  • 300 grams carrots
  • 50 grams butter
  • 1 teaspoon cumin
  • 100 milliliters cream
  • 1 Orange
  • oil (for frying)
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    NutritionView More

    1440Calories
    Sodium85% DV2050mg
    Fat228% DV148g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories1440Calories from Fat1330
    % DAILY VALUE
    Total Fat148g228%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol225mg75%
    Sodium2050mg85%
    Potassium430mg12%
    Protein6g12%
    Calories from Fat1330
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A270%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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