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Ingredients
US|METRIC
6 SERVINGS
- 6 cumin seeds
- 12 coriander seeds
- 3 juniper berries
- 50 grams sea salt (flaky)
- 6 duck (leg and thigh joints)
- 1 bunch thyme
- 1 rosemary (branch)
- 1 garlic clove (unpeeled, sliced, plus 1 whole garlic bulb, halved)
- 500 grams goose (or ducks fat, or enough to totally submerge the duck legs)
- 2 bay leaves
- 1 tsp. black peppercorns
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