Confit Duck Recipe | Yummly

Confit Duck

BBC GOOD FOOD
11Ingredients
3Hours

Ingredients

US|METRIC
  • 6 cumin seeds
  • 12 coriander seeds
  • 3 juniper berries
  • 50 grams sea salt (flaky)
  • 6 duck (leg and thigh joints)
  • 1 bunch thyme
  • 1 rosemary (branch)
  • 1 garlic clove (unpeeled, sliced, plus 1 whole garlic bulb, halved)
  • 500 grams goose (or ducks fat, or enough to totally submerge the duck legs)
  • 2 bay leaves
  • 1 teaspoon black peppercorns
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