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Confit Belly of Pork Stuffed With Black Pudding With Braised Red Cabbage, Mash and Cider Jus
GREAT BRITISH CHEFS26Ingredients
6Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams pork belly
- 200 grams salt
- 1 carrots (large dice)
- 1 onions (large dice)
- 1/2 bulb garlic (cut in half)
- 10 grams coriander seeds
- 300 grams black pudding
- 1/2 red cabbage
- 30 grams sugar
- 200 mL red wine
- 1 star anise
- 1/2 cinnamon sticks
- 50 mL red wine vinegar
- olive oil
- 10 potatoes (large floury, peeled)
- 150 grams butter (melted)
- 15 mL milk
- salt
- pepper
- 500 mL cider
- 1 carrots (diced)
- 1 onions (diced)
- 1 celery sticks (diced)
- 100 mL cider vinegar
- 500 mL beef stock
- 2 sprigs fresh thyme
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