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Ingredients
US|METRIC
4 SERVINGS
- 1 cup orzo (tri-color)
- 2 ears fresh corn
- 1/2 onion (medium)
- 1 red bell pepper
- 1 Tbsp. butter
- 1/2 tsp. salt
- black pepper (Several grinds)
- 1 Tbsp. lemon juice
- 1 Tbsp. fresh chives (thinly sliced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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