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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (room temperature)
- 1/2 cup canola oil
- 1 1/3 cups granulated sugar
- 3 eggs (whole, room temperature)
- 5 egg whites (room temperature)
- 2 tsp. vanilla extract
- 2 1/2 cups gluten free flour blend
- 1 1/2 tsp. xanthan gum (omit if in blend)
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 cup milk (I used 2%)
- 1/2 cup sprinkles
- 1 cup unsalted butter (room temperature)
- 3 cups powdered sugar
- 1/8 tsp. salt
- 1/4 tsp. cream of tartar
- 3 Tbsp. half n half
- 1 1/2 tsp. vanilla extract
- sprinkles (Additional, for topping)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1850Calories from Fat1090 |
% DAILY VALUE |
Total Fat121g186% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol385mg128% |
Sodium1410mg59% |
Potassium420mg12% |
Protein16g |
Calories from Fat1090 |
% DAILY VALUE |
Total Carbohydrate182g61% |
Dietary Fiber1g4% |
Sugars175g |
Vitamin A50% |
Vitamin C2% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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