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Ingredients
US|METRIC
2 SERVINGS
- 1 cucumber (large, or 2 small cucumbers, about 1/2 pound to 3/4 pound total, seeded and finely diced, peel first if the cucumber is thick-skinned, leave peel on if thin-skinned)
- 1/4 cup finely diced red onion
- 1/4 cup Orange (finely diced red, or yellow bell pepper)
- 2 Tbsp. chopped fresh mint
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1 tsp. minced jalapeño (more to taste)
- 10,644 salsa verde
- 17 3/4 gluten
- 11,854 cucumber salad
- 17 gluten
- 21,188 corn salsa
- 15 3/4 gluten
- 32,055 pineapple salsa
- 15 3/4 gluten
- 5,159 tomato salsa
- 15 3/4 gluten
- 11,802 cucumber salad (with Grapes and Almonds 15.00 7.00 0.00 0.00 0.00 0.00 8.00 Cucumber Gluten-Free,Paleo,Vegan,Vegetarian)
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