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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening)
- 1 1/4 cups firmly packed brown sugar
- 2 Tbsp. milk
- 1 Tbsp. vanilla extract
- 1 large egg (lightly beaten)
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 cup chopped walnuts (coarsely)
- 1/2 cup baking chips (white)
- 1/2 cup semi sweet chocolate chips
- 1/2 cup milk chocolate chips
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Directions
- HEAT oven to 375ºF.
- COMBINE shortening, brown sugar, milk and vanilla in large bowl; beat at medium speed until light and fluffy. Beat in egg.
- COMBINE flour, salt and baking soda in small bowl. Beat into shortening mixture at low speed until blended.
- STIR in walnuts, white baking chips and chocolate chips. Drop 2 level measuring tablespoons of dough into a mound for each cookie. Place 3 inches apart on ungreased baking sheet.
- BAKE 8 to 9 minutes or until edges are lightly browned but cookies appear moist. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2080Calories from Fat1310 |
% DAILY VALUE |
Total Fat146g225% |
Saturated Fat39g195% |
Trans Fat10g |
Cholesterol105mg35% |
Sodium1750mg73% |
Potassium840mg24% |
Protein17g |
Calories from Fat1310 |
% DAILY VALUE |
Total Carbohydrate199g66% |
Dietary Fiber9g36% |
Sugars183g |
Vitamin A4% |
Vitamin C2% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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