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Confetti Chicken Bake with Cheddar Biscuit Topping
MEL'S KITCHEN CAFE18Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 2 lb. boneless skinless chicken breasts (about 3 large chicken breasts, cubed)
- 3 Tbsp. butter
- 1/2 cup white onion (or chopped yellow)
- 2 garlic cloves (finely minced)
- 1/2 cup red pepper (diced)
- 1/3 cup all purpose flour
- 1 1/2 cups low sodium chicken broth
- 1 1/2 cups milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup frozen peas
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 large eggs (lightly beaten)
- 1/2 cup milk
- 1 cup shredded sharp cheddar cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1030mg43% |
| Potassium950mg27% |
| Protein48g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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