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Conejo al ajillo (Spanish Garlic Rabbit)
FRIGHTFULKITCHEN11Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 rabbit (cut into pieces)
- salt
- pepper
- 1 whole garlic (head)
- 4 garlic cloves (medium-thickly sliced)
- 2 bay leaves
- 2 tsp. dried thyme (or stick of fresh thyme)
- 2 tsp. dried rosemary
- 2 parsley (small, stalks)
- 1 glass white wine
- 1 glass water
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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