Only three ingredients are needed to make this luscious pudding, plus liquid caramel to line the mold (you can try to find this in the supermarket or make a quick caramel yourself). There's no need to cook the canned condensed milk prior to using it in the pudding mixture, which is prepared in a pressure cooker in just 15 minutes. Serve the pudding in a soup bowl to capture the natural sauce that leeches out.
- Mix all the ingredients until smooth and creamy.
- Caramelize a pudding mold.
- Place sealed mold in pressure cooker and add water until pudding mold is half submerged.