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Conchiglie with Chicken, Creamy Pesto and Peas
SACLA10Ingredients
15Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta (Conchiglie)
- 125 grams frozen peas
- 1 Tbsp. olive oil
- 150 grams chicken breasts (cut into long thing strips)
- salt
- black pepper
- 100 mL double cream
- 4 Tbsp. basil pesto (Sacla’ Classic)
- 2 Tbsp. Parmesan
- 1 handful basil leaves (to garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol135mg45% |
Sodium670mg28% |
Potassium740mg21% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A60% |
Vitamin C25% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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