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Conchiglie Pasta With Pork Polpette And Artichokes
GOODFOOD15Ingredients
80Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams Italian pork sausages (good quality)
- extra-virgin olive oil
- salt (flakes)
- freshly ground black pepper
- 3 sticks celery (finely sliced)
- 4 cloves garlic (finely sliced)
- 1 brown onion (finely diced)
- 1 fresh bay leaf
- 250 mL dry white wine
- 1 liter chicken stock (good quality, unsalted)
- 8 artichokes (preserved, cut in half, see recipe below)
- 500 grams conchiglie (or other short pasta)
- 1/2 bunch mint (picked)
- 1/2 cup frozen peas (or fresh)
- 100 grams pecorino (finely grated)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2040mg85% |
| Potassium1970mg56% |
| Protein58g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber18g72% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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