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Conchas~Mexican Pan de Dulce (Soft Yeast Bread)
PINAENLACOCINA.COM12Ingredients
50Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active dry yeast
- 1 Tbsp. sugar (or honey)
- 1 cup warm water (110 to 115 degres F)
- 1/2 cup sugar
- 1/2 cup shortening (you could use butter as well)
- 4 large eggs (lightly beaten)
- 1 tsp. salt (if butter is salted, do not add salt)
- 4 1/2 cups bread flour (sifted)
- 1 cup powdered sugar
- 1 cup all purpose flour (flour)
- 2 tsp. vanilla
- 1 cup shortening (or butter at room temperature)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat21g105% |
| Trans Fat10g |
| Cholesterol210mg70% |
| Sodium670mg28% |
| Potassium290mg8% |
| Protein29g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber5g20% |
| Sugars58g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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