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Ingredients
US|METRIC
2 SERVINGS
- 10 duck (wild, or 3-4 wild goose carcasses, with some meat still attached, like wings and necks)
- 30 duck (feet , or 1 pig's foot)
- olive oil (A little)
- kosher salt
- 2 onions (chopped)
- 4 carrots (chopped)
- 5 celery sticks (chopped)
- 1 bunch parsley (Stems from)
- 1 sprig fresh thyme (Large, or 1 tablespoon dried)
- 1 sprig rosemary (Large, or 1 tablespoon dried)
- 1 Tbsp. cracked black pepper
- 4 bay leaves
- 4 garlic cloves (peeled and smashed)
- 1 Tbsp. juniper berries (crushed, optional)
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