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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. olive oil
- 2 garlic cloves (minced)
- 1 shallot (minced)
- 2 1/2 lb. beef steak tomatoes (peeled, seeded and diced)
- 1/2 cup dry white wine
- 1 pinch fresh cracked black pepper
- salt (to taste, approximately 1 to 2 teaspoons)
- sugar (to taste approximately 1/2 to 1 1/2 teaspoons)
- 2 Tbsp. fresh herbs (such as parsley, basil, tarragon, chervil or dill)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 2 garlic cloves (minced)
- 1 shallot (minced)
- 2 lb. Roma tomatoes (peeled, seeded diced)
- 1/3 cup dry white wine
- salt (to taste, 1/2 to 1 teaspoon)
- sugar (to taste, 1/4 to 1/2 teaspoon)
- 2 Tbsp. fresh herbs (such as parsley, basil, tarragon, chervil or oregano)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 lb. pork neck bones (pork or beef rib or shoulder meat cut in 1 inch cubes, Italian sausage or ground beef)
- soffritto
- ground meat
- mince
- medium onion (peeled and diced small)
- 1 large carrot (peeled and diced small)
- 3 cloves garlic
- 2 Tbsp. fresh oregano (minced)
- 56 oz. canned tomatoes (whole)
- 3 bay leaves
- salt (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1240mg52% |
| Potassium2720mg78% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber15g60% |
| Sugars27g |
| Vitamin A220% |
| Vitamin C190% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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