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Ingredients
US|METRIC
4 SERVINGS
- 100 grams unsalted butter (chopped)
- 2 Tbsp. extra virgin olive oil
- 2 leeks (thinly sliced)
- 2 onions (thinly sliced)
- 1/4 cup thyme leaves
- 150 grams comte cheese (French hard cheese, coarsely grated)
- 4 eggs (lightly beaten)
- 1 cup cream (pure, thin)
- watercress (to serve)
- 1 2/3 cups plain flour
- 100 grams unsalted butter (cold, chopped)
- 1 egg yolk
- 1 Tbsp. apple cider vinegar
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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