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Comte, Olive, and Arugula Grilled Cheese
INGRIDSTEVENS5Ingredients
20Minutes
110Calories
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Description
thekitchn.com
Ingredients
US|METRIC
4 SERVINGS
- whole wheat bread
- cheese (comte, similar to gruyere)
- arugula (garden-fresh peppery)
- mayo (quick kalamata, spread)
- butter
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Directions
- On a foundation of whole wheat bread we piled slices of comte cheese (similar to gruyere), garden-fresh peppery arugula, and a quick kalamata mayo spread. Then we buttered the outside and grilled it in a hot pan until the outside was golden brown and the cheese was melting.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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