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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks unsalted butter (room temperature)
- 1 cup sugar (200 g)
- 2/3 cup brown sugar (150 g, tightly packed)
- 1 Tbsp. corn syrup
- 1 egg
- 1/2 tsp. vanilla
- 1 1/3 cups flour (225 g)
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. kosher salt
- 3/4 cup mini chocolate chips (150 g)
- 1/2 cup butterscotch chips (100 g, mini, I couldn’t find the mini’s so I used the standard sized chips)
- 1/2 cup crust (85 g, Graham)
- 1/3 cup rolled oats (40 g)
- 2 1/2 tsp. ground coffee (5 g, not instant)
- 2 cups Cape Cod Potato Chips (50 g)
- 1 cup mini pretzels (50 g)
- 1 1/2 cups graham cracker crumbs (190 g)
- 1/4 cup powdered milk (20 g)
- 2 Tbsp. sugar
- 3/4 tsp. kosher salt
- 4 Tbsp. melted butter (or more if needed)
- 1/4 cup heavy cream
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1680Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol235mg78% |
Sodium2010mg84% |
Potassium480mg14% |
Protein17g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate212g71% |
Dietary Fiber6g24% |
Sugars129g |
Vitamin A45% |
Vitamin C2% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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