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Ingredients
US|METRIC
4 SERVINGS
- baby back ribs (aka Loin Back 2.5lb & down)
- bbq rub (Killer Hogs The)
- rub (Killer Hogs Hot)
- yellow mustard
- brown sugar
- margarine (Parkay)
- glaze (Kosmo’s Apple Cherry Habanero Rib)
- sauce (Killer Hogs Vinegar)
- 1 btl. bbq sauce (Killer Hogs The)
- 1/2 btl. sauce (Killer Hogs Vinegar)
- 1/4 cup candy (Texas Pepper Jelly Apple Cherry Habanero Rib)
- ribs (Combine the sauces and warm before glazing on)
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