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Company’s Coming Seafood Pie
THE WINE LOVER'S KITCHEN20Ingredients
110Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head fennel
- 1 1/2 cups cream (18%)
- salt
- 2 lb. potatoes (peeled and cut into 2" cubes)
- 8 oz. celeriac (peeled and cut into 2" cubes)
- 1/2 cup unsalted butter (divided 1/4 and 1/4)
- 1/4 tsp. ground nutmeg
- 1 tsp. lemon zest
- 2 egg yolks (lightly beaten)
- freshly ground black pepper
- 1 medium onion (halved and thinly sliced)
- 1/2 cup vermouth
- 1/3 cup flour
- 1 cup milk
- 4 Tbsp. herbed cream cheese (I used Garlic and Fine Herbs)
- 1 lb. large shrimp (peeled, tail off and deveined)
- 1 lb. salmon fillets
- 1/2 lb. cod fillet (see Recipe Note #1)
- 1 leek (thinly, thinly sliced white part only)
- olive oil (to cover leeks)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium350mg15% |
| Potassium1290mg37% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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