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Company-Worthy Slow Cooker Beef Stew
BASIL AND BUBBLY16Ingredients
75Minutes
540Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. beef chuck roast (cut into 1″ chunks, fat trimmed off.)
- 8 oz. mushrooms (quartered)
- 8 carrots (peeled and roughly cut, approx 3/4″ pieces)
- 1 stalk celery (sliced)
- 2 medium potatoes (peeled and roughly chopped, approx 3/4″ pieces)
- 2 onions (small, roughly chopped, approx 3/4″ pieces)
- 1 Tbsp. black pepper
- 1 Tbsp. parsley
- 1 Tbsp. dried rosemary
- 3 cloves garlic (finely diced)
- 1/2 cup red wine
- 4 cups beef broth
- 1 cup flour
- 1 Tbsp. salt
- 1 Tbsp. dried thyme
- 2 Tbsp. olive oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1270mg53% |
| Potassium1040mg30% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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