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Company Worthy Bowtie Pasta Salad
VEGAN IN THE FREEZER11Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. bowtie pasta (farfalle)
- 1 lb. button mushrooms
- 2 cups baby spinach
- 1 cup walnuts
- 1/4 cup fresh parsley
- 2 lemons (to get 6 Tbsp lemon juice)
- 2 Tbsp. balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. vegan Parmesan cheese (recipe here)
- 1 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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