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Debra Powell: "Do you think marinated artichoke hearts would wor…" Read More
12Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
25 SERVINGS
- 28 oz. pasta
- 12 oz. tortellini
- 1 pt. grape tomatoes (halved)
- 1 jar artichoke hearts (drained, 12-oz)
- 1 zucchini (diced)
- 1 red bell pepper (cut into thin, 1-inch long slices)
- 1/4 sweet onion (medium, cut into fine slivers)
- 1 block cheddar cheese (cubed, 8-oz)
- 1/3 cup grated Parmesan (finely)
- 1 btl. vinaigrette (Champagne, * 12-oz)
- 3 Tbsp. Dijon mustard
- 1 bunch basil (chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium70mg3% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Debra Powell 6 years ago
Do you think marinated artichoke hearts would work? I haven't used this recipe yet but had to rate to comment. Sounds delish except I would omit the bell pepper. Thanks so much!
deanne J. 7 years ago
i followed the roadmap basically tweaked it this wayI used larger shells ala dente i blanched the zucchini and broccoli added marinated artichokes just a few and red onion not much - cherry toms and made my own champagne vinaigrette just a bit of salt lots of pepper and just a T of grated gruyere cheese yummly
lal 7 years ago
Didn't have cheddar cheese. Used tuna packed in olive oil instead and it turned out delicious ! Thanks for posting.