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Veronica Douglas Vail Jr.: "Fantastic
Creamy tastes fabulous
I’ve made it s…" Read More
11Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 7 oz. elbow macaroni
- 6 Tbsp. butter (divided)
- 3 Tbsp. all purpose flour
- 2 cups milk
- 8 oz. cream cheese (cubed)
- 2 cups shredded cheddar cheese
- 2 tsp. spicy brown mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup dry bread crumbs
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium670mg28% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kylie Brandt 8 years ago
Probably my new all-time favorite macaroni recipe. The deli mustard adds subtle flavors that give it an awesome pop away from macaroni that can taste a little dull, and it's extremely creamy.