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Lynnette Aguilera: "I used evaporated milk instead of half and half …" Read More
11Ingredients
55Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. thin spaghetti
- 2 Tbsp. minced onion
- 4 Tbsp. butter
- 6 Tbsp. all-purpose flour
- 2 cups milk
- 1 cup half-n-half
- 1 cup chicken broth
- 3 cups cooked ham (diced)
- 10 oz. frozen peas
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1960mg82% |
| Potassium1030mg29% |
| Protein57g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alanna Miller 7 months ago
Made recipe as written, and was disappointed. Kind of bland. Easy to make though.
Lynnette Aguilera 2 years ago
I used evaporated milk instead of half and half (didn’t have it) and broccoli instead of peas. I added a layer of cheese on the top before I put it in the oven and turned it to broil the last 4 min to brown cheese. Delicious!!!! Family loved it!
Janet Leon 3 years ago
Great recipe. I added 8 oz fresh mushrooms and a few stalks of celery and sautéed with the onion. Only used 1 cup chicken broth, 1 cup milk and 1/2 cup half and half. Can always add more liquid after mixing together. Also, used frozen peas and carrots.
Les Schneider 3 years ago
This was delicious, we did less ham and more peas. Absolutely delicious, will definitely make again.
Craig Craig 6 years ago
We had leftover ham and spaghetti and threw thus together in nothing flat. It smelled wonderful coming out of the oven and tasted even better! It went great with our leftover baguette.