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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil (or avocado oil)
- 1 lb. ground beef
- 1 medium yellow onion (diced, about 1 cup once diced)
- 1 cup carrots (diced)
- 1 small bell pepper (diced, about 1/2 cup once diced)
- 1 poblano pepper (large, diced, about 1/2 cup once diced)
- 4 medium garlic cloves (minced)
- 3 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. dried oregano
- 2 bay leaves
- 1 tsp. salt (or more to taste)
- 1/4 tsp. black pepper (or more to taste)
- 28 oz. diced tomatoes
- 15 oz. kidney beans (or cannellini beans*, drained and rinsed)
- 3 cups chicken broth (or veggie broth)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium950mg27% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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