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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 1 celery stalk (finely chopped)
- 3 cloves garlic (minced)
- kosher salt (to taste)
- cracked black pepper (to taste)
- 1/4 cup tomato paste
- 1/2 tsp. dried thyme
- 1/2 cup low sodium beef broth
- 56 oz. crushed tomatoes
- 1 lb. ground pork
- 1 lb. beef sirloin (ground)
- 14.5 oz. sliced carrots (drained)
- 4 oz. sliced mushrooms (drained, can sub fresh)
- 1 lb. spaghetti (gluten-free, if needed)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium570mg24% |
| Potassium1390mg40% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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