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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtails (cut 1 1 1/2 inch)
- 3 Tbsp. olive oil
- 2 Tbsp. all-purpose flour
- 2 stalks celery (chopped)
- 2 scallions (chopped)
- 6 cloves garlic (smashed)
- 8 sprigs thyme (divided)
- 2 Tbsp. tomato paste
- 1/2 tsp. black pepper
- 2 bay leaves
- 2 allspice berries
- 1/3 cup port (sweet, red, fortified wine from Portugal)
- 4 turnips (cubed)
- 3 medium red onion
- 2 carrots (sliced)
- 2 parsnips (cubed)
- 20 button mushrooms
- 1 lb. baby potato
- 2 cups cubed pumpkin
- 3/4 Tbsp. salt
- 10 cups beef stock
- 1 tsp. Worcestershire sauce
- chopped parsley (top with)
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