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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pearled barley (uncooked)
- 1 oz. dried mushrooms
- 1 cup hot water
- 1 yellow onion (finely chopped, about 1.5 cups)
- 1 bunch kale (stem removed and finely chopped, about 3 cups)
- 1 cup carrots (finely chopped, about 3 carrots)
- 4 cloves garlic (minced)
- 8 oz. cremini mushrooms
- 1 bay leaf
- 4 cups vegetable broth
- 2 cups non dairy milk (plain unsweetened)
- 1 Tbsp. tamari
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