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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, sliced and separated into rings)
- 1/2 cup butter (cubed)
- 1 broiler-fryer chicken (3 to 4 pounds, cut up)
- 4 potatoes (medium, peeled and quartered)
- 4 carrots (medium, quartered widthwise)
- 1 cup heavy whipping cream
- 1 Tbsp. fresh parsley (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium800mg33% |
| Potassium1940mg55% |
| Protein78g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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