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Ingredients
US|METRIC
5 SERVINGS
- 13.5 oz. kielbasa (Polish, fully smoked sausage, I used Johnsonville; The package came with 2 lengths in a package. Cut each length down the middle, lengthwise and slice into 1-inch pieces.)
- 1 vidalia (large, or other sweet onion, sliced into rings, and halved again)
- 3 carrots (peeled and shredded with a vegetable peeler)
- 1 head cabbage (coarsley shredded, or coarsley sliced.)
- 1 can peeled tomatoes (28 oz, with juice)
- 2 Tbsp. olive oil
- 1 tsp. garlic salt (or to suit taste)
- 1/2 tsp. black pepper (or to suit taste)
- vegetable
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium990mg41% |
| Potassium730mg21% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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