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Jennifer Y.: "Most excellent! Well worth the time! Don’t skimp…" Read More
17Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. beef (Certified Angus, ® 90/10 ground beef)
- 2 Tbsp. olive oil
- 1 yellow onion (large, diced)
- 2 carrots (peeled and diced)
- 2 celery stalks (diced)
- 5 cloves garlic (minced)
- 4 oz. bacon (diced)
- 1/2 cup dry red wine
- 6 oz. tomato paste
- 2 cups beef stock
- 2 tsp. italian seasoning
- 2 tsp. coarse kosher salt
- 1 tsp. cracked black pepper (fresh)
- 1 cup milk
- 1 lb. whole wheat fettuccine
- 1/4 cup flat leaf Italian parsley (chopped fresh)
- parmigiano reggiano cheese (Grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1130mg47% |
| Potassium920mg26% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Y. 4 months ago
Most excellent! Well worth the time! Don’t skimp the simmering time! We served it over egg noodles. Family loved it!