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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (small, julienned, about 2 cups [Julienne peeler or Spiralizer is essential.])
- 1/4 tsp. salt
- 1 Tbsp. almond flour (or almond meal)
- 1/2 tsp. coconut oil
- 1 Tbsp. extra-virgin olive oil
- 1 clove garlic (crushed)
- 3 eggs (scrambled)
- 1 handful fresh parsley (minced for garnish, optional)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium410mg17% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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