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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil (plus some for drizzling)
- 1 onion (large, finely chopped)
- 4 cloves garlic (minced)
- 2 1/2 lb. russet potatoes (about 5 medium peeled and cut into 1 inch cubes)
- 8 cups low sodium chicken stock
- 8 oz. chorizo (firm, or linguica, halved lengthwise)
- 12 oz. kale (tough stems trimmed and leaves thinly sliced, or collard greens)
- salt
- pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1090mg45% |
| Potassium2290mg65% |
| Protein32g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C200% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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