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Description
MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking. Serve with roasted potatoes.
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. country-style pork ribs
- 6 cups red cabbage (finely sliced, about 1 1/2 pounds)
- 1 onions (medium, sliced)
- 1 apples (peeled, cored, and sliced)
- 1/3 cup cider vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. olive oil
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Directions
- Heat the oven to 350 degrees F.
- Place the cabbage, onion and apple in the bottom of a 4-quart casserole or Dutch oven. Season to taste with salt and pepper.
- Heat a couple tablespoons of olive oil in a sauté pan over medium-high heat. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side. Remove pork and place over cabbage. Pour off fat.
- Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from bottom of pan. Pour over ribs and cabbage.
- Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155 degrees F., pork is tender and cabbage is cooked.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol125mg42% |
Sodium125mg5% |
Potassium720mg21% |
Protein33g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A10% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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