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Comfort Butternut Squash Quinoa Soup with Crunch
COMPASS AND FORK16Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (pumpkin cut in half lengthways with seeds removed)
- 2 cloves garlic (peeled)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1 tsp. ground cumin
- 1/4 tsp. chilli flakes (dried, red)
- sea salt (ground)
- ground black pepper
- 5 cups chicken stock (or vegetable stock)
- 1 cup quinoa
- 1 cup parsley (finely chopped)
- 1/2 tsp. chilli flakes (dried, red)
- 1/4 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg (grated)
- 1 Tbsp. olive oil
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