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Comeback Sauce with Ras el Hanout and Harissa
THIS IS HOW I COOK13Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ketchup
- 2 Tbsp. yellow mustard
- 4 Tbsp. mayonnaise
- 1 Tbsp. jalapeno (diced)
- 2 Tbsp. dill pickles (chopped sweet and)
- 1 Tbsp. harissa
- 3 Tbsp. pickle juice
- 1 tsp. ras el hanout (if you have it!)
- 1/2 tsp. sugar
- 1 lb. ground chicken
- 1 Tbsp. oil
- 1 cup diced onion
- 4 slider buns
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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