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Cơm Gà Instant Pot (Vietnamese Chicken Rice)
KATIE'S TEST KITCHEN28Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (– can be regular chicken, free range or organic free range, cook time will depend on the size, please see below)
- 2 1/2 jasmine rice (regular cups of)
- 1/2 sweet rice (regular cup of)
- 1 knob ginger (washed well and sliced in half, can keep skin on)
- 1 onion
- turmeric powder
- 2 Tbsp. chicken soup base (Quốc Viet)
- 5 cloves garlic (coarsely minced)
- 3 Tbsp. cooking oil
- salt
- sugar
- seasoning (Mushroom, optional to taste)
- chopped green onion
- cilantro
- shallot (– fried)
- sliced cucumber (optional)
- tomato (optional)
- Vietnamese coriander (Rau Ram, chopped)
- dressing (for chicken salad, Combine vinegar, water and sugar below. Soak sliced onion in mixture for 15 minutes.)
- 2 1/2 Tbsp. vinegar
- 4 Tbsp. water
- 2 Tbsp. sugar
- 1/2 white onion (thinly sliced)
- 4 Tbsp. sugar
- 3 Tbsp. fish sauce
- 3 Tbsp. lime juice
- 5 cloves garlic (and 3 slices of ginger)
- fresh chili (finely minced or smashed together with garlic)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1540mg64% |
| Potassium1200mg34% |
| Protein78g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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