Columbia Restaurant's "1905" Salad Recipe | Yummly

Columbia Restaurant's "1905" Salad

CAN'T STAY OUT OF THE KITCHEN
15Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 head iceberg lettuce (broken into 1 1/2” by 1 1/2” pieces)
  • 5 Roma tomatoes (ripe, sliced or 4 large vine-ripe tomatoes, cut into eighths)
  • 1 cup baked ham (julienned, or cut in ¼”x1/2” pieces)
  • 1 cup Swiss cheese (julienned or shredded)
  • 1 cup pimiento (stuffed Spanish olives)
  • 1,905 dressing (see recipe below)
  • 3/4 cup romano cheese (grated)
  • 1 lemon
  • 2 tablespoons Worcestershire sauce (Lea & Perrin’s)
  • 1/2 cup extra virgin olive oil
  • 4 garlic cloves (minced)
  • 2 teaspoons dried oregano
  • 1/8 cup white wine vinegar
  • salt
  • pepper
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