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Ingredients
US|METRIC
4 SERVINGS
- 250 grams couscous
- 3 dL boiling water
- 1 tsp. vegetable broth powder
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 1 carrot (diced)
- 1 bell pepper (sliced)
- 1/2 fennel (diced)
- garlic (optional)
- veggies (optional)
- 1 tsp. salt
- 1 tsp. cayenne pepper (or more)
- pomegranate seeds (optional)
- mint leaves (optional)
- coriander (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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