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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (small slender, each about 150 grams)
- 1 yellow bell pepper (large, about 250 grams)
- 1 red bell pepper (large, about 250 grams)
- 2 white onions (large, each about 100 grams)
- 1 garlic bulb (fresh young, green garlic)
- 1 sprig thyme
- 1 sprig rosemary
- 9 oz. cherry tomatoes (colorful, red, yellow and black mixed)
- 2 Tbsp. olive oil
- 3 Tbsp. vegetable stock
- salt
- freshly ground pepper
- 5 oz. feta cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium800mg23% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C220% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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