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Colorful Pasta Salad with Italian Dressing
SANDRA'S EASY COOKING17Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (5 Color, Any pasta would be okay; farfalle, rigatoni, campanelle, rotini, 3 color pasta, etc.)
- 2 cups broccoli slaw
- 1/2 cup red cabbage (also known as purple cabbage)
- 1/2 lb. cherry tomatoes (sliced in half)
- 1 medium zucchini (sliced)
- 1 cup black olives (*optional)
- 1 Tbsp. olive oil
- vinaigrette dressing (Pasta)
- 2 tsp. mustard seeds
- 1 tsp. stone ground mustard
- 1/2 tsp. pink salt (or to taste)
- 2 garlic cloves (lightly crushed with the side of a knife blade and chopped)
- 2 tsp. dried oregano
- 1 tsp. Italian herbs (Blend)
- 1/4 tsp. ground black pepper
- 2 Tbsp. apple cider vinegar
- 1/2 cup olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium390mg11% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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