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8Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10.75 oz. condensed cream of celery soup (undiluted)
- 1 1/2 cups water
- 1 Tbsp. butter
- 1 lb. Johnsonville Polish Kielbasa (Split Rope Sausage, cut into 1/2-inch pieces)
- 3/4 cup long grain rice (uncooked)
- 10 oz. frozen peas
- 4.5 oz. sliced mushrooms (drained)
- 1 cup shredded cheddar cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium640mg27% |
Potassium280mg8% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A35% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ashley Getts 5 years ago
I made this tonight and followed the directions for cook time and when to add ingredients. The rice was not done at all. I did omit the mushrooms added frozen corn alongside the frozen peas. I made this with cream of chicken soup.
If I were to make it differently next time. I would partially cook the rice first. Or cook it while the butter/soup/water is coming to a boil. I think that adding some chopped onion and perhaps some frozen broccoli would dress this up nicely. This definitely has potential with a few more tweaks.
Andy Cogswell 5 years ago
i made it without the mushrooms. If i make it again, I'll cook the rice separately or leave it out. the rice wasn't cooked quite enough. i also used creme of chicken instead.