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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. corn (feel free to use fresh or frozen if you prefer)
- 1 tomato (chopped)
- 1 red onion (small, chopped)
- 1 jalapeno (small, minced - leave seeds in for maximum heat, remove for a more mild salsa)
- 1/2 bunch cilantro (finely chopped)
- 1/2 lime
- salt (to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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