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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (uncooked, 3 cups cooked)
- 1/4 cup vinaigrette (herb)
- 1/2 cup corn
- 1/2 cup red onion (diced)
- 1/2 cup tomatoes (diced)
- 1/2 cup orange pepper (diced)
- 1/2 cup cucumber (peeled, seeded and diced)
- 1/2 cup green olives (halved)
- 1/4 cup green onions (sliced thinly)
- 1 avocado (diced)
- 1/4 cup vinaigrette (herb)
- 1/4 cup red wine vinegar
- 1 Tbsp. water
- 1/2 tsp. Dijon mustard
- 1 tsp. sugar
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 2/3 cup oil
- 1 tsp. whole grain mustard
- 1/8 tsp. basil
- 1 pinch thyme
- 1/8 tsp. oregano
- 1/4 tsp. parsley
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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