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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro (uncooked)
- 3 cups water
- 1 cup roasted chicken (shredded)
- 1 cup cherry tomatoes (halved)
- 1 cup zucchini (grilled, slices)
- 1 cup peppers (grilled and chopped baby belle)
- 2 Tbsp. basil (chopped)
- 1/4 cup red onion (chopped)
- 2 Tbsp. red wine vinegar
- 1/2 Tbsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly)
- 1 garlic clove (minced)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber14g56% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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