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Ingredients
US|METRIC
4 SERVINGS
- 5 tsp. oil
- 5 tsp. sugar
- 5 tsp. popping corn
- 3 tsp. water
- 1 tsp. cocoa powder
- food colouring (as desired)
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Directions
- Heat all ingredients in a large pan over medium heat.
- Bring to a simmer until the corn begins to pop.
- Remove from heat when intervals between pops grow longer.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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