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Ingredients
US|METRIC
15 SERVINGS
- 1/2 green chiles (bushel of roasted fresh, or about 5–7 pounds of frozen green chiles, mild, medium or hot, depending on your preference)
- 2 Tbsp. olive oil
- 4 lb. pork shoulder roast
- salt
- pepper
- 4 garlic cloves (grated or minced)
- 1 onion (diced)
- 1 Tbsp. cumin
- 1/2 tsp. smoked paprika
- 1 tsp. pepper
- 10 cups chicken broth
- 1 russet potato (diced)
- 1 cup masa (or flour, preferably masa but flour works well)
- 1 cup butter
- cayenne pepper (optional, to taste)
- jalapeno (Fresh, optional, diced, with seeds, to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium280mg12% |
| Potassium700mg20% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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