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Kristin B.: "Excellent recipe! I double the peppers and pork s…" Read More
16Ingredients
4Hours
300Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 tsp. olive oil
- 4 Anaheim peppers (large)
- 1 jalapeño pepper (fresh)
- 2 tsp. bacon drippings (or other fat of choice, divided)
- 2 1/2 lb. pork shoulder (organic, or roast)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 1 medium onion (diced)
- 6 cloves garlic (minced)
- 2 cups beef stock
- 15 oz. diced tomatoes
- 1 Tbsp. ground cumin
- 1 Tbsp. ancho chili powder
- 1 Tbsp. chili powder
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium720mg30% |
| Potassium1100mg31% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristin B. 5 years ago
Excellent recipe! I double the peppers and pork suggested, and add the extra half of the peppers at the end. Great flavor, and easy to boot